A sausage in a pork gut, about 14 cm long, colored with caramel. The surface is clean and dry, the casing closely adheres to the stuffing. The raw materials on the cross-section are evenly distributed, the consistency is juicy, the cross-sectional area is moist. The color of sausages is slightly pink.
Average unit weight of the package: 1,0 kg;
Form of packing: map;
Shelf life: 22 days