Fine-ground sausage in a natural casing (sheepskin) with a length of approx. 12-13 cm. The surface is clean and dry, the casing closely adheres to the stuffing. The raw materials on the cross-section are evenly distributed, the consistency is juicy, the cross-sectional area is moist.
Average unit weight of the package: 0,6 kg;
Form of packing: map;
Shelf life: 22 days